Truffled White Bean Purée | Oregonian Recipes
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Ingredients
- 1/4 cup extra-virgin olive oil (divided)
- 1/4 cup minced onion
- 2 tablespoons white wine
- 1/2 teaspoon chopped fresh thyme
- 2 15-ounce cans white kidney beans, drained and rinsed
- 1/4 ounce Oregon white (or peeled black) truffles, sliced
- 2 tablespoons grated Parmesan cheese
- Salt
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