Sous Vide Fish Burger with Charred Pineapple

Name: Sous Vide Fish Burger with Charred Pineapple
Total time: 30 min
Ingredients: Basa fillet, cut in half; 4 lemon slices; Salt and pepper; 2 burger buns, sliced; 4 pineapple rings (2 to go in the burgers, and 2 as a garnish); 2 leaves of romaine lettuce; 4 slices of tomato; CHILLI AIOLI; 4 tbs whole-egg mayo; 4 tsp fresh lemon juice; 2 crushed garlic clove; 4 tsp hot sauce

recipes.anovaculinary.com

Fish burgers are great, but the fish is usually deep fried, which means they're not usually that healthy, and while the batter or breadcrumbs is wonderfully crisp, the fish is often dry and...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

View full recipe on recipes.anovaculinary.com

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