Fish Burgers With Pineapple Slaw | Rhodes Food Group
Fish burgers made easy from SASSI-friendly South African hake.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rhodesquality.com.
Ingredients
- 1 x 227 g can Rhodes Quality Pineapple Rings in Light Syrup, drained
- 250 ml (1 C) grated carrot
- 250 ml (1 C) thinly sliced green cabbage
- 3 spring onions, sliced
- 125 ml mayonnaise
- salt and coarsely ground black pepper
- 4 portions of hake
- 65 ml cake flour
- 1 egg, beaten
- 250 ml ( 1 C) breadcrumbs
- sunflower oil for frying
- 4 fresh bread rolls
- butter for spreading
- lemon wedges
- 15 ml (1 T) sesame seeds, toasted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sous Vide Fish Burger with Charred Pineapple
recipes.anovaculinary.com
Salmon Burgers with Pineapple Rings Recipe
recipeland.com
Mahi-Mahi Burgers with Pineapple Slaw
domesticseafood.com
Fish burgers
sunshinecoastorganicmeats.com.au
Fish Burgers Recipe | Samsung Food App
app.samsungfood.com
Bacon Wrapped Pineapple Bites With Quick BBQ Sauce | Rhodes Food Group
rhodesquality.com
Fruity Spare Rib Marinade | Rhodes Food Group
rhodesquality.com
Fish Burgers - WellBeing Magazine
wellbeing.com.au