Fish burgers with salsa verde mayo
Who can resist a burger filled with hot crumbed fish, zesty herb mayo and ripe avocado?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2/3 cup parsley leaves
- 1/4 cup dill
- 1 small garlic clove, minced
- 1 1/2 tablespoon lemon juice
- 1 1/2 tablespoon capers, rinsed
- 2 teaspoons dijon mustard
- 1/2 cup whole-egg mayonnaise
- sea salt and cracked black pepper
- 9 flathead fillets, halved
- 2 eggs, whisked
- 2 cups panko crumbs (japanese breadcrumbs)
- 2/3 cup vegetable oil
- 80 grams baby rocket leaves
- 2 avocados, sliced
- 6 bread rolls or burger buns, halved
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