Braised Beef Brisket | Paula Deen

Ingredients

• 1 3 1/2 lb trimmed beef brisket
• 1 teaspoon salt
• 1 teaspoon freshly ground Black pepper
• 3 tablespoons Olive oil
• 3 large thinly sliced Vidalia onions
• 2 cups dry red wine
• 2 tablespoons chopped fresh rosemary
• 2 bay leaves
• 1 (28 oz) can diced tomatoes
• 2 tablespoons all purpose flour