Roasted Brussels Sprouts and Cauliflower with Bacon and Rosemary - Oryana
A delicious combination of earthy vegetables, fragrant rosemary, and smoky bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 2 slices thick bacon, chopped
- 1 medium cauliflower, quartered, cored and cut into 1-inch florets
- 2 cups Brussels sprouts, halved lengthwise
- 2 tablespoons bacon fat
- 1 ½ teaspoons chopped fresh rosemary
- sea salt and black pepper to taste
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