Miso Mushrooms
Vegan, vegetarian and meat-eaters alike are going to love this miso mushrooms dish - great as a snack or side and reasdy in 20 minutes!
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Cooking tools:
- Grill
- Grill pan
- Chef's knife
- Paring knife
- Cutting board
- Skillet
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
- Pastry brush
Ingredients
- 12 flat cap mushrooms
- 1 handful coriander
- 1 red chilli (finely sliced)
- 1 tsp sesame seeds
- 1 tbsp crispy shallots
- 1 spring onion (finely sliced)
- 1 tbsp oil
- 100 g white miso
- 3 tbsp maple syrup
- 2 tbsp rice vinegar
- 1 tbsp grated ginger
- 3 tbsp mirin
- 150 ml cold water
- 4 tbsp olive oil
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