Southern Barbecue Burgers Recipe | Co+op
A fine addition to any burger repertoire-a tasty combination of beef, Andouille sausage, black beans and barbecue sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1/2 pound lean ground beef
- 1/2 pound ground Andouille sausage (remove casings if purchased as links)
- 7 1/2 ounces (or 1/2 of a 15-ounce can) black beans, rinsed and drained
- 2 ounces (or 1/2 of a 4-ounce can) mild green chilies, diced
- 1/4 cup of your favorite barbecue sauce
- Salt to taste
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