ITALIAN CHICKEN

ITALIAN CHICKEN

www.cook-books.com

| 1 lb. boneless chicken, cut into strips 8 oz. pkg. fresh button mushrooms, cleaned and sliced 1/2 c. light Italian dressing 1/4 c. chopped onion 2 Tbsp.

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Cooking tools:

  • Baking dish
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Colander
  • Spatula
  • Serving platter

Ingredients

  • 1 lb. boneless chicken, cut into strips
  • 8 oz. pkg. fresh button mushrooms, cleaned and sliced
  • 1/2 c. light Italian dressing
  • 1/4 c. chopped onion
  • 2 Tbsp. butter
  • 1 medium zucchini, sliced
  • 1 large tomato, cut into wedges
  • 1/3 c. grated cheese (cheddar is good)

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