White Chocolate and Raspberry Tart with a Dark Chocolate Crust
This is one of our favourite recipes, partly because it is easy and delicious and partly because it makes great use of one of our prettiest tins: the Tala Performance rectangular tart tin. This...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.talacooking.com.
Ingredients
- 1 ½ 266g packs of dark chocolate digestive biscuits (or 24 biscuits), finely crushed
- 75g salted butter, melted
- 2 tbs cocoa powder
- 300ml double cream
- 2 tsp vanilla paste
- 525g white chocolate buttons
- 800g (approximately) fresh raspberries
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