Za’atar and Cheese Scones - Holy Land Dates
A modern twist on your classic Scone - Za’atar and Cheese Scones Recipe by: Yusuf (@Slicedltd) Makes 10-12 scones Ingredients: 350g self raising flour 1 tbspn black seed 1 tbspn sea salt 4 tbspn...
Ingredients
- 350g self raising flour
- 1 tbspn black seed
- 1 tbspn sea salt
- 4 tbspn HLD
- Za’atar
- 1 tspn baking powder
- 1/2 block Halloumi chopped to preference
- 100g grated cheddar
- 2 tbspn HLD
- Extra Virgin Olive Oil
- 100g cold butter in cubes
- 175ml cold milk
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