Seeded Za'atar and Olive Scones | The Doctor's Kitchen
These savoury scones are a flavour-packed accompaniment to soups, salads, or eggs. They’re high in fibre, freeze well, and make a great addition to any meal prep routine. The bold, earthy za’atar...
Ingredients
- chia seeds
- psyllium husk
- porridge oats (rolled)
- jumbo oats won't work
- mixed seeds
- Swaps: toasted sesame seeds
- za’atar
- salt
- green olives, pitted and finely chopped
- water
- olive oil
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