Stuffed Grape Leaves (Yalanji) - Nutriamed Recipes
This authentic stuffed grape leaves (Yalanji) recipe is a flavorful Mediterranean favorite, packed with tender rice, fresh herbs, tomatoes, and zesty lemon. Slow-cooked to perfection, these delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriamed.com.
Ingredients
- 1 jar of grape leaves (wash in cold water)
- 1 large finely diced onion in
- 4 tbsp of olive oil
- 3 fresh tomatoes, finely diced
- 4 cups short grain rice
- 1 tsp of Salt, mint and red paprika
- 1 tsp of Allspice
- 2 bunches of chopped parsley
- 3 fresh lemons (squeezed)
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