Chicken Enchiladas - Tegel
Add the onion, garlic and green pepper to the pan and cook over medium heat until the onion is soft. Add the ground cumin and cook for a further minute.
Ingredients
- 500g Tegel Free Range Fresh Chicken Skinless Breast, sliced thinly
- 1 onion, finely chopped
- 1 clove garlic, crushed
- 1 green pepper, deseeded and finely chopped
- 1 teaspoon ground cumin
- 400g can Mexican style tomatoes
- 1/4 cup water
- 1/4 cup tomato puree
- 12 corn or flour tortillas
- 1 cup grated tasty cheese
- Fresh corn & avocado salsa and sour cream to serve
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