Recipe Raclette - FRIJE

Ingredients

• 1.2 kg of deli meat
• 1.2 kg of raclette cheese
• 1 kg of new potato
• 12 quail egg
• 50 g of pickle
• 50 g of small onion
• 1 goat cheese log
• 50 g of button mushroom
• 1 green salad
• 50 g of walnut
• salt (according to taste)
• pepper (according to taste)