Rice with Pigeon Peas and Coconut - Recipes | Goya Foods
Experience the authentic flavors of the Dominican Republic with this Rice and Pigeon Peas with Coconut recipe (called Moro de Guandules con Coco in the Dominican Republic). Here, tender grains of...
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Ingredients
- 1 tbsp. GOYA® Vegetable Oil
- ¼ onion, finely chopped (about 1/3 cup)
- 1 tbsp. Minced Garlic
- 2 tsp. chopped fresh cilantro
- ¼ tsp. dried oregano
- 1 tbsp. Tomato Paste
- 2 cans Green Pigeon Peas
- 2 cups Chicken Flavored Bouillon
- 1 can Coconut Milk
- 1 tsp. salt
- 2½ cups CANILLA® Extra Long Grain Rice
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