Arroz con Gandules - Rice & Pigeon Peas - Recipes | Goya Foods
Caribbean Celebration Food Arroz con Gandules is the meal everyone in the Caribbean enjoys for the holidays or other celebrations with family and friends. After
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Ingredients
- 1 tbsp. GOYA® Extra Virgin Olive Oil
- ¼ lb. country ham, cubed
- ½ green bell pepper, chopped (about ½ cup)
- ½ yellow onion, chopped (about ½ cup)
- 2 packets Sazón GOYA® with Coriander and Annatto
- 1 tbsp. GOYA® Minced Garlic
- 2 tsp. finely chopped fresh cilantro
- 1 tsp. GOYA® Oregano
- 1½ cups GOYA® Medium Grain Rice
- 1 can GOYA® Green Pigeon Peas
- 4 oz. GOYA® Tomato Sauce
- ¼ cup GOYA® Manzanillas Olives Stuffed with Minced Pimientos, sliced
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