Cream Puffs (Choux au Craquelin) with Vanilla Cream

Name: Cream Puffs (Choux au Craquelin) with Vanilla Cream
Total time: 130 min
Ingredients: 1 Pastry Cream (Creme Patissiere); 180 g whipping cream (3/4 cup); 2 tbsp sugar; 80 g butter, softened at room temperature (6 tbsp); 100 g all-purpose flour (3/4 cup); 80 g packed light brown sugar (1/3 cup + 1 tbsp); 40 g powdered / icing sugar (1/4 cup); 1 How to Make Choux Pastry; 400 g whipping cream (1 cup + 2/3 cup); 50 g sugar (1/4 cup); 1/2 vanilla pod (seeds); 200 g mascarpone cheese (7/8 cup); 8 candied sour cheeries; 2 tbsp chopped pistachios

jernejkitchen.com

Cream Puffs have a crunchy exterior and a light, creamy interior. Filled with rich vanilla cream and light whipping cream, perfect for any occasion.

Keywords

dessert recipes
French desserts
choux pastry

View full recipe on jernejkitchen.com

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