Pork With Dates & Five Spice | How To Cook Pork Tails | Douglas Willis

Ingredients

• 2 pigs tails
• 1/2 pig’s head
• 2 onions, roughly chopped
• 2 leeks, roughly chopped
• 4 carrots, roughly chopped
• 400ml of red wine
• 2 sprigs of fresh thyme
• 1 tbsp of sherry vinegar
• 100g of plain flour
• 2 eggs, beaten
• 100g of breadcrumbs
• 6 savoy cabbage leaves
• 2 tbsp of olive oil
• 400g of pork belly with skin on
• 250g of Medjool dates
• 1 head of broccoli
• 6 baby leeks
• 2 butternut squash, tops removed, cut into cubes
• 1 tbsp of five-spice powder
• 50g of butter
• salt
• pepper