Thermomix recipe: Crunchy Asian Greens Salad

Name: Thermomix recipe: Crunchy Asian Greens Salad
Total time: 5 min
Ingredients: 40 Grams Easy Thermomix mayonnaise; 30 Grams rice wine vinegar; 20 Grams white wine vinegar; 40 Grams tamari; 40 Grams honey; 5 cm fresh ginger peeled; 2 cloves garlic; 1 Tablespoon hot chilli sauce (I used Vietnamese Sriracha sauce, my fave condiment of the moment!); 100 Grams Extra Virgin Olive Oil (EVOO); 40 Grams sesame oil; pink salt flakes and freshly cracked pepper to taste; 4 Tablespoons sesame seeds, toasted; 200-400 Grams salad greens of choice, try and get a nice colourful mix; generous Handfuls macadamias roasted and salted; 100 Grams fresh bean sprouts, or more to taste; leafy herbs of choice

tenina.com

Easy, its all about the dressing (not the bass) and you know how easy dressings are to whiz up in your Thermomix!

Keywords

thermomix
asian
dressing
macadamias
crunchy
good for you
recipe
easy
tenina
immunity

View full recipe on tenina.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tenina.com.

Share this recipe:

Cooking tools:

Blender
Skillet
Stove
Serving bowl
Serving platter

Ingredients

40 Grams Easy Thermomix mayonnaise
30 Grams rice wine vinegar
20 Grams white wine vinegar
40 Grams tamari
40 Grams honey
5 cm fresh ginger peeled
2 cloves garlic
1 Tablespoon hot chilli sauce (I used Vietnamese Sriracha sauce, my fave condiment of the moment!)
100 Grams Extra Virgin Olive Oil (EVOO)
40 Grams sesame oil
pink salt flakes and freshly cracked pepper to taste
4 Tablespoons sesame seeds, toasted
200-400 Grams salad greens of choice, try and get a nice colourful mix
generous Handfuls macadamias roasted and salted
100 Grams fresh bean sprouts, or more to taste
leafy herbs of choice