Thermomix recipe: Thai Green Mango Salad
An Unripe Twist on a Classic Salad: Refreshing and Tangy Green Mango Salad. So delicious, so Thai, so summery...time to get Thai-ed up!
Keywords
- thai salad
- green mango
- asian salad
- cilantro
- coriander
- lime
- light
- easy
- tenina
- recipe
- thermomix
- thermomix cutter
- peanuts
- tasty
- fish sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Skillet
- Kettle
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Grater
- Spoon
- Tongs
- Measuring spoon
- Airtight container
- Refrigerator
- Serving bowl
- Plate
Ingredients
- 1-2 green (unripe) mangoes, peeled and cut into long pieces
- 1 Cup shredded coconut
- 200 Grams peanuts Re-roasted and salted (see note)
- 500 Grams crisp bean sprouts
- 1 Handful fresh coriander or cilantro chopped
- 1/2 red onion thinly sliced
- 3-4 spring onions, sliced
- 1 red chilli sliced to garnish
- cooked chicken tenderloins (optional)
- lime cheeks to serve
- 70 Grams Crunchy or Smooth Peanut Butter
- 60 Grams fish sauce
- 40 Grams rice wine vinegar
- 1 Tablespoon sesame oil
- 30 Grams fresh ginger peeled
- 2 Teaspoons Chilli Jam or to taste
- 30 Grams coconut sugar
- 100 Grams limes juice, freshly squeezed
- pink salt flakes and cracked black pepper to taste
- some boiling water if needed
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