Thermomix recipe: Sushi Salad Jars
Love sushi but cannot be bothered with all the fiddle? This salad is for you. And oh. That. Dressing. Good on loads of other things. Try and see!
Keywords
- thermomix
- sushi
- seaweed
- japanese
- rice
- easy
- quick
- tenina
- recipe
- tasty
- meal
- salad for dinner
- salmon
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Ingredients
- 30 Grams mirin
- 30 Grams toasted sesame oil
- 30 Grams tamari
- 30 Grams rice wine vinegar
- 80 Grams fresh lemon juice
- 100 Grams Easy Thermomix mayonnaise
- 200 Grams sushi rice, rinsed
- 1 Litre water
- 1-2 carrots, julienned
- 2 spring onions, julienned
- 1 cucumber julienned
- 1-2 avocado ripe, peeled and diced
- chicken schnitzel, cut into strips
- OR Batches Shogayaki (Japanese Ginger Pork)
- Pink Pickled Ginger to taste
- Nori sheets, cut into pieces or shredded
- 1 Tablespoon black and white sesame seeds
- wasabi paste to taste
- Chilli Jam (not traditional, but so good!)
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