Liturgical Year : Recipes : Venaison Roti (Roast venison) | Catholic Culture
A chief provider and curator of Catholic information on the web since 1996. Our editorial voice, always faithful to the teachings of the Church, assists and ins
Ingredients
- venison
- 1 pint of vinegar
- 1 pint red wine
- bay leaves
- 4 shallots
- 2 sliced carrots
- 1 lemon
- juniper berries
- bacon
- salt and pepper
- butter
- 2 cups sour cream
- 1 Tablespoon flour
- 1 cup hot stock
More Like This
Italian Venison Roast Recipe - Recipezazz.com
recipezazz.com
Venison Roast Recipe
tasteofhome.com
Roasted Venison Recipe | Epicurious
epicurious.com
Venison Pot Roast with Vegetables Recipe: How to Make It
tasteofhome.com
Simple Herb-Crusted Roast Venison: A Delicious Family…
tastyisland.net
Venison Pot Roast with Vegetables - Master recipes
master-recipes.com
Venison Au Vin Recipe - Food.com
food.com
Roast Haunch of Venison with Roast Vegetables | What Dad Cooked
whatdadcooked.com