Classic Aïoli Recipe | James Beard Foundation
Classic Aïoli Recipe | James Beard Foundation: Perfect for enhancing dishes like lobster or grilled carrots. Made with fresh garlic and customizable with herbs like tarragon or savory. Buy now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 1 egg yolk
- 1 large clove garlic, grated
- 1 1/2 teaspoons sherry vinegar
- 2 teaspoons salt
- 2 cups vegetable oil
- 1 tablespoon water
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