Gluten-free strawberry and fresh cream cake | Food-e-Land
You can make it lighter by using `Angel Delight` instead of whipped cream. Chocolate or butterscotch flavour would be ideal for this cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food-e-land.com.
Ingredients
- 400grams butter, softened
- 400grams caster sugar
- 8 eggs
- 400grams Self Raising White Flour (or plain flour and 1.5 tsp baking powder)
- 4 tbsp water
- 4 tsp vanilla extract.
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