Ingredients
- 150 g butter – at room temperature
- 150 g sugar
- 150 g gluten free flour (my favourite for this cake is Doves Farm self-raising flour; Schaer Mix C works fine too – see products used
- 4 medium-sized eggs
- 1 teaspoon vanilla sugar
- 1 teaspoon gluten free baking powder – if you’re not using self-raising flour
- a pinch of salt
- For the topping, you need 200 ml cream and some strawberries
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