Gluten Free Strawberries and Creme Cupcakes - Food By The Gram
These gluten free strawberries and creme cupcakes are light, airy, and delicious! You'd never know they were gluten free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.
Ingredients
- 2 eggs
- 1 cup almond flour
- 1/2 tsp baking powder
- 1/4 cup sugar
- 1/2 tsp vanilla
- 1 tbsp milk
- Jam of choice (or see above to make your own strawberry jam)
- 1 cup powdered sugar
- 5 tbsp butter (softened to room temp)
- 3/4 cup Cool Whip
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