BBQ time – Butternut squash, broccoli and quinoa salad | Beef and Brioche

Ingredients

• 600g butternut squash, peeled and cut into inch cubes
• 2tbsp vegetable oil
• 170g quinoa
• 1tsp coconut oil (or vegetable oil)
• 4 cloves of garlic, minced
• 2 red onions, thinly sliced
• 2tbsp thyme leaves
• 1 1/2 heads of broccoli
• Handful of cranberries, approx 30g
• Handful of sunflower seeds
• 2tbsp balsamic vinegar
• 60g feta, crumbled