Pan Seared Salmon with Roasted Brussel Sprouts and Parsnip Puree - The Butter Bar
Pan-seared salmon with crispy skin, served with sweet roasted Brussels sprouts and rich parsnip puree—easy and delicious!
Ingredients
- salmon
- olive oil
- salt
- pepper
- honey
- chopped parsnips
- chicken stock
- butter
- heavy cream
- bacon
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