Pan Fried Salmon with Bacon Brussels Sprouts
This Pan Fried Salmon with Bacon Brussels Sprouts is served with a wine and cream sauce. The sauce is versatile and can be used for chicken, fish or game.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Kitchen scale
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- 2 x 200g salmon fillets, skinned
- 100g butter
- 15ml olive oil
- 50ml white wine
- 200ml fish stock
- 200ml double cream
- 1 shallot, peeled and diced
- 1 small bunch parsley, chopped
- 100g pancetta, diced
- 200g Brussels sprouts, thinly sliced
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