Pan Roasted Salmon & Honey Mustard Brussels Sprouts Recipe

Ingredients

• 1/4 cup whiskey
• 1/4 cup pineapple juice
• 2 tablespoons apple cider vinegar
• 1 tablespoon onion, finely chopped
• 1 tablespoon honey
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 3 tablespoons butter
• about 2 pounds of salmon, cut in 6 ounce fillets and skinned - get it at Costco
• 4 tablespoons brown sugar
• 2 teaspoons salt
• 1 teaspoon pepper
• 1/2 teaspoon cumin
• 1/4 teaspoon dry mustard
• 1/8 teaspoon cinnamon