Bresaola Tortellini – Recipes for Club + Resort Chef
Delightful Bresaola Tortellini with ricotta, basil, and toasted walnuts. Perfect for special occasions or an impressive appetizer. Enjoy the recipe by Daniel Lewis from Sycamore Hills Golf Club.
Ingredients
- ricotta
- basil leaves
- lemons
- walnuts
- Smoking Goose Bresaola
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