Misir Wot, a recipe by zeke - Little Chefs

Ingredients

• 1 cup split red lentils
• 2 tablespoons olive oil or ghee
• 1 medium red onion diced
• 1 teaspoon fresh ginger grated
• 4 cloves garlic minced
• 1 to 3 tablespoons berbere spice blend
• 1 teaspoon salt
• 2 to 3 cups water divided
• 2 tablespoons cilantro chopped (optional)
• ½ lime