Spinach & feta cannelloni - Good Food Middle East
A low fat, high iron dish that makes a great mid-week meal for all the family
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Cooking tools:
- Oven
- Mixing bowl
- Kettle
- Colander
- Baking dish
- Aluminum foil
- Spoon
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
Ingredients
- 4 large sheets no-pre-cook lasagne (we used Sainsbury's fresh egg lasagne from a 250g pack)
- 1kg frozen spinach, defrosted
- 200g pack low-fat feta cheese
- generous grating nutmeg
- large handful olives, pitted and chopped
- 1 tbsp caper, rinsed
- 400g can chopped tomatoes
- 25g parmesan, grated
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