Passion fruit yoghurt cake with White chocolate drizzle | Food Stuff

Name: Passion fruit yoghurt cake with White chocolate drizzle | Food Stuff
Ingredients: 2 teaspoons baking powder; 125ml (1/2 cup) canola oil; White chocolate drizzle; 3 extra-large eggs; 250g (approximately 2 cups) flour; 250ml (1 cup) Greek yoghurt; ½ cup passion fruit pulp (I pushed the seeds and pulp of 6 passion fruit through a sieve then added back 2 teaspoons of seeds but this is optional); pulp and seeds of 3 passion fruit (can be strained to remove seeds); 2.5ml salt; 200g (approximately ¾ cup) caster sugar; 1-2 tablespoons warm water; 200g white chocolate, chopped

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Ingredients

2 teaspoons baking powder
125ml (1/2 cup) canola oil
White chocolate drizzle
3 extra-large eggs
250g (approximately 2 cups) flour
250ml (1 cup) Greek yoghurt
½ cup passion fruit pulp (I pushed the seeds and pulp of 6 passion fruit through a sieve then added back 2 teaspoons of seeds but this is optional)
pulp and seeds of 3 passion fruit (can be strained to remove seeds)
2.5ml salt
200g (approximately ¾ cup) caster sugar
1-2 tablespoons warm water
200g white chocolate, chopped