Chocolate cheesecake | Nourish plant-based living
The ultimate velvety chocolate cheesecake experience, vegan style. Top with deluxe chocolate decorations of your choice to suit the occasion.
Ingredients
- Makes 1 cake
- True
- BASE
- 15 digestive biscuits (we used Mcvitie’s)
- False
- 1 pinch of salt
- ½ cup vegan butter, softened
- 4 tbsp cocoa powder
- 3 tbsp maple syrup
- FILLING
- 300g silken tofu
- ½ cup coconut cream (solid part only)
- ⅓ cup vegan cream cheese
- ½ cup soy milk
- ½ cup maple syrup
- ½ tsp almond extract
- ½ tsp vanilla extract
- 3 tbsp cocoa powder
- 200g vegan chocolate, melted
- TO DECORATE
- Vegan chocolate eggs (we used Loving Earth)
- Vegan dark-chocolate-coated almonds
- Vegan chocolate pieces
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