Chocolate cheesecake | Nourish plant-based living

Chocolate cheesecake | Nourish plant-based living

nourishmagazine.com.au

The ultimate velvety chocolate cheesecake experience, vegan style. Top with deluxe chocolate decorations of your choice to suit the occasion.

View full recipe on nourishmagazine.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishmagazine.com.au.

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Ingredients

  • Makes 1 cake
  • True
  • BASE
  • 15 digestive biscuits (we used Mcvitie’s)
  • False
  • 1 pinch of salt
  • ½ cup vegan butter, softened
  • 4 tbsp cocoa powder
  • 3 tbsp maple syrup
  • FILLING
  • 300g silken tofu
  • ½ cup coconut cream (solid part only)
  • ⅓ cup vegan cream cheese
  • ½ cup soy milk
  • ½ cup maple syrup
  • ½ tsp almond extract
  • ½ tsp vanilla extract
  • 3 tbsp cocoa powder
  • 200g vegan chocolate, melted
  • TO DECORATE
  • Vegan chocolate eggs (we used Loving Earth)
  • Vegan dark-chocolate-coated almonds
  • Vegan chocolate pieces

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