White chocolate and pistachio cheesecake | Nourish plant-based living
So many nuts, so many ways to use them! They’re nuturally high in protein and add a hearty lusciousness to any dish.
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Ingredients
- SERVES 10
- True
- ¾ cup Medjool dates, pitted
- False
- 2 cups almond meal
- ½ cup almonds
- ⅓ cup pistachios (shelled)
- ¼ cup coconut oil, melted
- ¼ cup maple syrup
- 1⅔ cups coconut milk
- 1½ cups cashews, soaked
- 1 cup pistachios (shelled), soaked
- ⅓ cup plus 2 tbsp maple syrup
- 60g vegan white chocolate, melted
- ⅓ cup cacao butter, melted
- 1 tsp vanilla extract
- 1 tsp matcha powder
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