Barbecued Rib of Beef with a hot and aromatic dipping sauce | Europe
Quality authentic Asian sauces, marinades, seasoning mix in your cooking, and help you serve up to a sumptuous meal every time.
Keywords
- Lee Kum Kee
Ingredients
- 1 Rib of beef (also known as Prime Rib) 1.8kg
- 2 tbsp Lee Kum Kee Premium Dark Soy Sauce
- 2 tbsp Shaohsing rice wine
- 30g fresh ginger, thinly sliced
- 4 large cloves garlic, sliced
- Freshly ground black pepper
- 4 tbsp Lee Kum Kee Premium Oyster Sauce
- 2 tsp Lee Kum Kee Chiu Chow Chilli Oil
- 2 tsp freshly grated ginger
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