Barbecue Leg of Lamb | Europe
Quality authentic Asian sauces, marinades, seasoning mix in your cooking, and help you serve up to a sumptuous meal every time.
Keywords
- Lee Kum Kee
Ingredients
- 2kg leg of lamb, deboned and butterflied
- Salt and pepper, season to taste
- 4 tbsp Lee Kum Kee Premium Dark Soy Sauce
- 3 tbsp Lee Kum Kee Premium Oyster Sauce
- 2 tbsp maple syrup
- 2 tbsp sunflower oil
- 4 spring onions, finely sliced
- 4 cloves of garlic, finely minced
- 150g Greek yoghurt
- 1 bunch fresh coriander, chopped
- 1 lime, juice and zest
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