Barbecue Pork Ribs with Hoisin Sauce | Recipes| Lee Kum Kee Home | Singapore
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 1 whole pork spare ribs, rack
- 2 oz. ketchup
- 1 Tbsp. rice vinegar
- 2 oz. worcestershire sauce
- 1 tsp. black pepper, coarse
- 4 Tbsp. brown sugar
- 2 Tbsp. Lee Kum Kee Minced Garlic
- 2 oz. Lee Kum Kee Premium Soy Sauce
- 4 oz. Lee Kum Kee Hoisin Sauce
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