Cod, asparagus and broad bean tart - SuperValu
Served warm or cold these tarts are sure to please. Replace the asparagus with some confit onion cooked with poitin marmalade for a flavoursome variation.
Ingredients
- 1 sheet Puff Pastry
- 12 spears SuperValu Asparagus cut in half lengthways
- 50 g SuperValu Butter melted
- 2 portions SuperValu Cod Fillets about 180g each
- 100 g SuperValu Green Beans outer skin removed
- 1 - SuperValu Lemon juice and zest
- 0 - SuperValu Salt
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