Salted caramel biscuit bars recipe | Good Food
A healthier take on one of our favourite chocolate bars, these biscuits are packed with wholesome ingredients, and free from refined sugar and dairy
Ingredients
- 80g porridge oats
- 20g ground almonds
- 50ml maple syrup
- 3 tbsp coconut oil melted
- 125g medjool dates pitted
- 1 ½ tbsp smooth peanut butter or almond butter
- 2 tbsp coconut oil melted
- ½ tbsp almond milk
- generous pinch of salt
- 150g dairy-free dark chocolate
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