Cocoa Black Bean Taco Filling - alive magazine

Name: Cocoa Black Bean Taco Filling - alive magazine
Ingredients: 2 tsp (10 mL) grapeseed or other oil of choice; 1 small yellow onion, diced; 1 red bell pepper, diced; 2 tomatoes, diced; 1 ripe plantain (yellow peel with some black spots), peeled and diced (optional); 1 jalapeno pepper, seeded and diced; 1 - 19 oz (540 mL) can black beans, rinsed and drained; 2 Tbsp (30 mL) cocoa powder; 1/2 tsp (2 mL) cumin powder; 1/4 tsp (1 mL) sea salt; 1/4 tsp (1 mL) black pepper; 1/3 cup (80 mL) cilantro, chopped; Juice of 1/2 lime

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2 tsp (10 mL) grapeseed or other oil of choice 1 small yellow onion, diced 1 red bell pepper, diced 2 tomatoes, diced 1 ripe plantain (yellow peel with some…

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Ingredients

2 tsp (10 mL) grapeseed or other oil of choice
1 small yellow onion, diced
1 red bell pepper, diced
2 tomatoes, diced
1 ripe plantain (yellow peel with some black spots), peeled and diced (optional)
1 jalapeno pepper, seeded and diced
1 - 19 oz (540 mL) can black beans, rinsed and drained
2 Tbsp (30 mL) cocoa powder
1/2 tsp (2 mL) cumin powder
1/4 tsp (1 mL) sea salt
1/4 tsp (1 mL) black pepper
1/3 cup (80 mL) cilantro, chopped
Juice of 1/2 lime