Plantain Black Bean Tacos Recipe | Samsung Food App
Can sub canola for coconut and normal sugar.
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Peeler
- Measuring spoon
Ingredients
- 2 very ripe large plantains* (peeled and cut on an angle into 1/4-inch slices)
- 1 Tbsp coconut oil
- 2 Tbsp coconut sugar (plus more to taste)
- 1 tsp ground cumin
- 1/2 tsp ground cinnamon
- 1/4 tsp sea salt (plus more to taste)
- 1/8 tsp cayenne
- 1 15-ounce can black beans (if unsalted, add more salt)
- 1/2 tsp ground cumin
- 1 pinch cayenne (or chili powder)
- Garlic powder to taste
- Onion powder to taste
- Chili powder to taste
- Cilantro
- Red onion
- Taco shells
- Lime
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