Fall Harvest Salad | Keenan Farms

Ingredients

• 5 oz. dark leafy greens
• 1 honey crisp apple, thinly sliced
• 1 medium sized sweet potato, roasted in cubes (400F for 25 min)
• 1/2 cup cooked quinoa
• 1/4 cup goat cheese
• 1/4 cup chopped @keenanfarms pistachios