Skillet French Onion Chicken - Holland House
Skillet French Onion Chicken features juicy chicken topped with caramelized onions, a savory Marsala gravy, and layers of melted provolone and Swiss cheese.
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Ingredients
- 3 Tbsp. butter
- 2 medium yellow onions, thinly sliced
- ¼ cup + ¾ cup beef broth, divided
- 4 boneless, skinless chicken breasts, pounded ¼-inch thick
- 1 Tbsp. olive oil
- Kosher salt
- pepper
- 1 tsp. Italian seasoning
- 1½ Tbsp. flour
- ¼ cup Holland House® Marsala Cooking Wine
- 4 slices provolone cheese
- 4 slices Swiss cheese
- Thyme, parsley or rosemary, fresh, for garnish, optional
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