Eggplant and Beef Caponata - Canadian Beef | Canada Beef

Ingredients

• 2 tbsp (30 mL) extra-virgin olive oil
• 1 baby eggplant, (about 6 to 8 oz) cut into cubes
• Salt and pepper
• 1 cup (250 mL) frozen Big Batch Beef (recipe follows)
• ½ cup (125 mL) barbecue sauce
• ¼ cup (50 mL) golden raisins
• ¼ cup (50 mL) toasted pine nuts
• ¼ tsp (1 mL) hot pepper flakes
• ¼ cup (50 mL) minced fresh parsley
• ¼ cup (50 mL) grated Parmesan cheese