Coconut Curry Soup with Dumplings

Ingredients

• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons red curry paste
• 1 tablespoon ground turmeric
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 can (14 oz) coconut milk
• 4 cups vegetable broth
• 1 cup water
• 1 medium carrot, sliced
• 1 medium potato, diced
• 1 bell pepper, chopped
• 2 cups spinach, chopped
• 1 tablespoon soy sauce
• 1 teaspoon lime juice
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon chili flakes
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup water
• 1 tablespoon vegetable oil
• 1/2 cup fresh cilantro, chopped