Creamy Coconut Curry with Fluffy Dumplings and Vegetables

Ingredients

• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons red curry paste
• 1 teaspoon turmeric
• 1/2 teaspoon salt
• 1 can (13.5 oz) coconut milk
• 2 cups vegetable broth
• 1 large carrot, sliced
• 1/2 cup green beans, chopped
• Juice of 1 lime
• 1/4 cup chopped cilantro
• 1 cup flour
• 2 teaspoons baking powder
• 1/2 cup coconut milk
• 1 tablespoon melted coconut oil